Monday, May 11, 2015

Chicken Bacon Ranch Quesadillas


Chicken Bacon Ranch Quesadillas

Ingredients

  • 1 flour tortilla
  • 1 tablespoon oil (or bacon fat)
  • 1/3 cup of chicken, cooked and chopped
  • 3-slices of bacon cooked and chopped
  • 2 tablespoons ranch dressing
  • 1/2 cup of cheddar cheese)


Directions

  • Heat oil (or bacon fat) in skillet. When hot, lay in tortilla. Top half  of tortilla with chicken, bacon, ranch dressing and cheese. Fold other end on top of chicken mixture. Grill approximately 3 mintues on each side or until golden brown. Cut and serve.

Amy's Notes:

We really liked this recipe

Monday, May 4, 2015

Garlic Roasted Chicken Thighs with Carrots and Sweet Potatoes



Garlic Roasted Chicken Thighs with Carrots and Sweet Potatoes


Ingredients

  • 5 chicken thighs
  • 4 cloves garlic (minced)
1/4 cup olive oil
1/2 teaspoon salt
1/2 teaspoon rosemary
2-large sweet potatoes (peeled, sliced)
5-large carrots (peeled, sliced)

Directions

  • Preheat oven to 375F.
    Grease baking dish. 
  • Lay sweet potatoes and carrots on bottom of baking dish. Lay chick thighs skin side up on top.
  • Mix remaining ingredients together and pour over the chicken. 
  • Cover with aluminum foil and bake for 1 hour.
 

Amy's Notes:

I substituted Italian seasoning for the rosemary (personal preference). I also did not care for this recipe but my Hubby enjoyed it.