Monday, May 4, 2015

Garlic Roasted Chicken Thighs with Carrots and Sweet Potatoes



Garlic Roasted Chicken Thighs with Carrots and Sweet Potatoes


Ingredients

  • 5 chicken thighs
  • 4 cloves garlic (minced)
1/4 cup olive oil
1/2 teaspoon salt
1/2 teaspoon rosemary
2-large sweet potatoes (peeled, sliced)
5-large carrots (peeled, sliced)

Directions

  • Preheat oven to 375F.
    Grease baking dish. 
  • Lay sweet potatoes and carrots on bottom of baking dish. Lay chick thighs skin side up on top.
  • Mix remaining ingredients together and pour over the chicken. 
  • Cover with aluminum foil and bake for 1 hour.
 

Amy's Notes:

I substituted Italian seasoning for the rosemary (personal preference). I also did not care for this recipe but my Hubby enjoyed it. 

No comments:

Post a Comment