Monday, March 30, 2015

Slow Cooker-Corn Chowder

Slow Cooker Corn Chowder

Ingredients-Serves 2

  • 4-Cups unpeeled, diced potatoes
  • 1-Onion diced-small
  • 2-Can corn, drained or 16 oz frozen corn
  • 1-Can cream of chicken soup
  • 2-qts chicken broth (I would actually prefer 1-1/2 qts)
  • 1-Bay leaf 
  • 2-Cups half and half
  • Salt and Pepper to taste


  • Place all ingredients in the slow cooker, except the half and half.
  • Cook on high 5-6 hours or low 7-8 hours
  • 15 Minutes before serving, add half and half.
  • Adjust seasonings and serve.


Amy's Notes:

I added some cooked chopped bacon to this when I added the half and half. This was very good!

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