* Amy's Country Kitchen *
Monday, March 30, 2015
Slow Cooker-Corn Chowder
Slow Cooker Corn Chowder
4-Cups unpeeled, diced potatoes
2-Can corn, drained or 16 oz frozen corn
1-Can cream of chicken soup
2-qts chicken broth (I would actually prefer 1-1/2 qts)
2-Cups half and half
Salt and Pepper to taste
Place all ingredients in the slow cooker, except the half and half.
Cook on high 5-6 hours or low 7-8 hours
15 Minutes before serving, add half and half.
Adjust seasonings and serve.
I added some cooked chopped bacon to this when I added the half and half. This was very good!
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