Monday, September 29, 2014

Slow Cooker-Chicken Corn Noodle Soup



Slow Cooker-Chicken Corn Noodle Soup


Ingredients

  • 5-Cups of chicken broth (boxed or canned)
  • 1-10.75 oz can cream of chicken soup
1/2 cup onions, chopped fine
1/2 cup celery, chopped fine
1/2 cup carrots, chopped fine

1/2 cup green onions, sliced
One 15 oz can of whole kernel corn, drained
Salt and Pepper to taste
1 1/2 cup Egg noodles
2 cups cooked chicken chopped or 2 cans canned cooked chicken


Directions

  • Add everything but the noodles and cooked chicken to the crock pot on Low for 5-6 hours, the last hour turn on High, and add noodles and chicken.




Amy's Notes:

Very yummy, I served this with fresh buttered french bread and a tomato salad.

Tuesday, September 23, 2014

Mississippi Roast



Mississippi Roast


Ingredients


1- Beef roast-Cut of your choice
1/2-dry packet of Hidden Valley Ranch dressing mix
1-dry packet of McCormick Au Jus Mix
1-Stick of butter
5-Pepperoncini Peppers-More or less depending on the amount of heat you like.

*Note-DO NOT add water!


Directions

  • Layer ingredients into crock-pot, cook on low for 7-8 hours



 Amy's Notes:

I thought this was very good. Although next time I would use half a stick of butter (unless i was cooking two roast in the same crock-pot, then I would use a whole stick).
Served this with a side of Mashed potatoes and steamed broccoli

Monday, September 15, 2014

One Bowl Apple Cake





One Bowl Apple Cake


Ingredients

  • 2 eggs
    1 3/4 cups sugar (adjust sugar to your liking)
    2 heaping teaspoons cinnamon
    1/2 cup oil
    6 medium Gala or Fuji or Honey Crisp apples
    2 cups flour
    2 teaspoons baking soda)

Directions

  • Preheat oven to 350°. In a large bowl, mix the eggs, sugar, cinnamon and oil. Peel and slice the apples and add to mixture in bowl (coating as you go to keep apples from turning brown.) Mix together the baking soda and flour and add to the ingredients in the bowl. Mix well (best with a fork) until all of the flour is absorbed by the wet ingredients. Pour mixture into a greased one 9x13 or two 9″ round pans. Bake for approximately 55 minutes.

Amy's Notes:
Moist and light! Very yummy with a hot cup of coffee. Only change I would do for next time is make the apple pieces smaller.