1lb Ground burger-browned
Small Green Pepper-Chopped
Small can of sliced mushrooms (or fresh)
2-pk of Pillsbury Buttermilk biscuits
2 Cups Shredded Cheese- I used an American and Cheddar blend
Salt & Pepper to taste.
Spray the sides and bottom of a 9x13 pan with cooking spray and then Line the bottom of the pan with both packs of biscuits and press together.
Next layer chopped tomatoes and then the cheese.
Finally Bake at 375 for 20-25 minutes till biscuits are baked and cheese is melted.
*Note my oven tends to bake hotter so I set the temp at 350.