Tuesday, March 20, 2012

Mexican Casserole

Mexican Casserole

1lb Ground burger-browned
Small Onion-Chopped
Small Green Pepper-Chopped
Small can of sliced mushrooms (or fresh)
2-pk of Pillsbury Buttermilk biscuits
2-Large tomato-Chopped
2 Cups Shredded Cheese- I used an American and Cheddar blend
Salt & Pepper to taste.

Spray the sides and bottom of a 9x13 pan with cooking spray and then Line the bottom of the pan with both packs of biscuits and press together.
Next brown the hamburger in a pan with the onion, green pepper and mushrooms, season with salt and pepper. Next layer on top of biscuits.

Next layer chopped tomatoes and then the cheese.
 Finally Bake at 375 for 20-25 minutes till biscuits are baked and cheese is melted.

*Note my oven tends to bake hotter so I set the temp at 350.


The best thing I've Baked so far!

I would like to introduce to you my beautiful daughter Haylie Elizabeth. She was born on February 17 and was 8lbs 11 ounces. This should explain why I haven't posted anything for such a long time. Please forgive me. My time has been spent feeding & diapering this beauty.